how many carbs in biscuits and sausage gravy These low carb biscuits with sausage gravy make for a great southern
Welcome to the world of low-carb and gluten-free food! If you’re looking to cut down on carbs and gluten, but still enjoy your favorite dishes, we’ve got the perfect recipe for you. Today, we present to you a delectable recipe of low-carb sausages and biscuits. This recipe is not only easy to make but also has all the flavors of the classic Southern dish. So let’s get started! Firstly, let’s talk about the biscuits. These biscuits are soft, fluffy, and have a buttery flavor that will surely leave you wanting more. They are made with almond flour instead of regular flour and are an excellent low-carb alternative. Here’s how to make them: Low-Carb Biscuits Ingredients: - 2 cups almond flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 4 tablespoons cold butter, cubed - 1/2 cup sour cream - 1 egg Instructions: 1. Preheat the oven to 350°F. 2. In a large bowl, mix the almond flour, baking powder, baking soda, and salt. 3. Add in the cold cubed butter, and use a pastry cutter or fork to work it into the mixture until it looks like coarse crumbs. 4. Mix in the sour cream and the egg until the dough comes together and is smooth. 5. Drop 8 dough heaps onto a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown. Once your biscuits are ready, it’s time to move on to the sausage gravy. This gravy is creamy, savory, and pairs perfectly with the biscuits. It is made with almond flour and heavy cream instead of regular flour and milk, making it low-carb and gluten-free. Here’s how to make it: Low-Carb Sausage Gravy Ingredients: - 1 pound breakfast sausage - 2 tablespoons almond flour - 2 cups heavy cream - Salt and pepper to taste Instructions: 1. Brown the breakfast sausage in a large skillet over medium-high heat. 2. Sprinkle in the almond flour, and stir until it’s well incorporated. 3. Pour in the heavy cream and stir until it thickens and comes to a boil. 4. Turn the heat to low and let it simmer for a few minutes, stirring occasionally until it reaches the desired consistency. 5. Add salt and pepper to taste. Now that your biscuits and gravy are ready, it’s time to assemble your dish. Place a biscuit on a plate, spoon some gravy on top, add another biscuit, and repeat. Drizzle some extra gravy on top and garnish with chopped parsley or chives. There you have it, a delicious low-carb and gluten-free version of the classic Southern dish. This recipe will surely make your taste buds dance. Give it a try, and you won’t be disappointed. Happy cooking!
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