how to fry plantains Tastes like home: guide to frying ripe plantains
Plantains are a staple food in many parts of the world and for good reason. Not only are they delicious, but they are also nutritious. Today, we’ll be looking at two different recipes for fried plantains that showcase how versatile this ingredient can be. The first recipe we have for you is for Fried Plantains. This recipe is courtesy of Wazo Kitchen and is incredibly easy to follow. To start, you’ll need to gather the following ingredients: - 2 ripe plantains - 1/4 cup of oil - Salt to taste Once you have all your ingredients ready, you can start preparing the dish. Begin by peeling the plantains and then slicing them into rounds that are about 1/2 inch thick. Then, heat the oil in a frying pan and add the sliced plantains. Fry the plantains until they are golden brown on both sides, which should take about three to four minutes per side. Once they are done, remove them from the pan and let them cool for five minutes before serving. They can be enjoyed on their own or with a dipping sauce of your choice. The second recipe we have for you is for Pan-Fried Plantains with Sea Salt. This recipe is courtesy of The Kitchenista Diaries and is a great way to take fried plantains to the next level. Here are the ingredients you’ll need: - 2 ripe plantains - 1/4 cup of coconut oil - Sea salt to taste To start, peel the plantains and slice them into rounds that are about 1/4 inch thick. Then, heat the coconut oil in a frying pan until it’s hot. Once the oil is hot, add the plantains to the pan and cook them until they are golden brown on both sides. This should take about two to three minutes per side. Once they are done, remove them from the pan and sprinkle them with sea salt. The sea salt adds a nice touch of flavor and crunch to the dish. Both of these recipes are delicious ways to enjoy fried plantains. Whether you’re looking for a sweet or savory treat, there’s a recipe here that will satisfy your cravings. So next time you’re in the mood for something different, give one of these recipes a try and see how versatile this ingredient can be.
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