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Yellow rice is a delicious and fragrant side dish that can complement any meal. Whether you’re looking for a gluten-free, vegan option or just want to switch up your typical white rice routine, this easy recipe is definitely worth trying. To start, you’ll need a few simple ingredients: rice, turmeric, cumin, coriander, garlic, and onion. Simply sauté the onion and garlic in a pot with some oil until they’re soft and fragrant. Then, add in the rice and spices and stir until the rice is coated in the seasoning. Next, you’ll want to add in some liquid. You can use water or broth – whatever you have on hand. Bring the mixture to a boil, then reduce the heat and let it simmer until the liquid has been absorbed and the rice is tender. Once the rice is cooked, you can add in some optional extras to make it even more delicious. Consider stirring in some fresh cilantro or chopped scallions, or adding in some diced tomatoes or peppers for extra flavor and texture. As for the health benefits of yellow rice, turmeric is the key ingredient to pay attention to. Turmeric has been used for centuries in traditional medicine to treat a variety of ailments, and more recent research has confirmed that it has anti-inflammatory and antioxidant properties. Additionally, turmeric has been shown to help improve brain function and potentially reduce the risk of heart disease and certain types of cancer. Of course, while yellow rice can be a healthy and flavorful addition to your diet, it’s important to keep portion sizes in mind. Rice is a high-carb food, which means it can be easy to eat too much of it without realizing it. Consider pairing your yellow rice with a protein source and some veggies to create a well-rounded, balanced meal. In summary, yellow rice is a simple and tasty side dish that can be easily customized to suit your taste preferences. Whether you’re looking for a new vegan-friendly option or just want to try something new, give this recipe a try and see what you think!
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