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Are you a fan of snacks? Do you love trying out new flavors? Well, if you’re in Singapore, there are some trending snacks that you should definitely try out. Let’s take a look at some of the most popular snacks in Singapore.
Irvins Salted Egg Fish Skin
The first snack on our list is Irvins Salted Egg Fish Skin. This crispy snack is made from fish skin that has been flavored with salted egg yolk. The combination of salty and sweet flavors makes this snack irresistible. It’s no wonder that this snack has become extremely popular in Singapore
Fish Skin Chips
Another popular snack in Singapore is fish skin chips. These chips are made from fish skin that has been deep-fried to a crisp. They are then seasoned with various flavors such as salted egg, spicy, or BBQ. Fish skin chips are perfect for snacking on while watching your favorite show or getting some work done.
Black Pepper Crab Flavored Chips
If you’re a fan of seafood, then you’ll love black pepper crab flavored chips. These chips are flavored with the same delicious spices used to make the famous Singaporean dish, black pepper crab. The chips are crispy and have a bold flavor that is hard to resist.
Prawn Rolls
Prawn rolls are another popular snack in Singapore. These crispy rolls are filled with prawns and are best eaten with chili sauce. If you’re looking for a savory snack that packs a punch, then prawn rolls are the way to go.
Kaya Toast
Finally, we have kaya toast, a classic Singaporean breakfast snack. Kaya is a type of curd made from coconut milk, eggs, and sugar. This sweet spread is then spread on toast and topped with a slice of butter. It’s the perfect snack to go along with your morning cup of coffee or tea.
These are just some of the most popular snacks in Singapore. So the next time you’re in Singapore, make sure to give these snacks a try.
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